Lemon Poppy Seed Bostock

Lemon Poppy Seed Bostock

I love combining North American classics with French pastries! Bostock is simply a slice of brioche dipped in orange-scented syrup and baked with a layer of almond cream and sliced almonds on top. The sweet and cake-like bread with a nutty and crunchy almond topping is a bite of heaven. I love baking with citrus,Read more

Maple Bourbon Roasted Peach Galette

Maple Bourbon Roasted Peach Galette

Jumping late to the peach game this summer, I decided to make something rustic to take a break away from the more complicated recipes I’ve made recently. Peaches laced with maple syrup and bourbon, this recipe is a guaranteed winner. I can’t get enough of baking with fruit in the summer, the rustic galette is oneRead more

Chocolate Cake with Whipped Matcha Ganache

Chocolate Cake with Matcha Ganache

Cake is a symbol of celebration. Five summers ago, I started Yummy Workshop to share my baking experiences and recipes. Frankly, I can’t believe that it has been five years. It has been quite the ride. In these few years I took up a second career as a baker while I continue blogging on theRead more

Kinako Linzer Cookies

Kinako Linzer Cookies

Kinako is probably one of the most used dessert ingredients in Japan. Its unique golden hue and distinct nutty aroma reminds me of a ohagi that I’ve had once in Japan. If you recall one of my recent recipes, Sesame Caramel Kinako Butterscotch Bars, I used kinako as a supplementary flavour alongside the more pronounced black sesame. I am prettyRead more

Fresh Kiwifruit Tarts with Coconut White Chocolate Cream

Kiwifruit Tarts

Have you ever had a yellow-fleshed kiwifruit? The first time I’ve ever had one was a Zespri SunGold kiwifruit, it was surprisingly juicy and sweet. Also, they are rich in nutrients such as vitamin C, E, potassium, and fiber. Just cut, scoop & enjoy! I love the beautiful look of the seeds in the center, and their crunchyRead more

Pistachio Raspberry Financiers

Pistachio Raspberry Financier

What do you do when you are stressed out? You know it, I like to bake. I may not eat much of what I bake, but I just take a deep breath and enjoy the process. Having fond memories of my vacation in Paris, I felt the need to bake something French. When you thinkRead more

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