Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
My cousin introduced me to this restaurant a while ago. She recommended that I “have to” try their pies. Of course, as an enthusiastic baker, it automatically went on my list of restaurants to go to. She also has her own list of Gastown restaurants to try as Gastown is a pretty vibrant foodie place.Read more
Chinese are obsessed with all sorts of dumplings, we have them pan-fried, steamed, or even in soups. I like to make my own whenever possible. That way, I am in control of what goes it and its seasonings so they can be quite healthy and delicious. Compared to store-bought ones, of course I prefer myRead more
I recently learned about the Food Blogger’s Meetup Group in Vancouver, it seems like a good opportunity to meet and eat with other foodies in town. In my first meetup, we dined at Catch 122. One day as I was reading some tweets from my Twitter account, I saw this tweet about a free entree.Read more
This recipe was taken from a cute Japanese baking cookbook. I just love the rustic quality of the design and photos of the book. The format of the book is like a journal with lined pages inside. The author has a “website”. There’s not much information on there, so I am better off just readingRead more
