Azuki Brioche Rolls with Matcha Mascarpone

Azuki (red bean) filling is one of my favourite Asian sweet ingredients. The best I’ve had to date was the¬†koshi-an I had in Kyoto, Japan as an exchange student. I took a¬†wagashi (traditional Japanese confection)¬†course from school in the second semester. The craft is a unique part of traditional Japanese culture.¬†Wagashi has a strong emphasisRead more

Honey Castella

Wow…I’ve neglected my blog for a long time. The recipe that I am going to write about here is another Japanese recipe that I’ve made back in fall (it is winter now :)). Anyways, I found this recipe on a Youtube video here. The video is Japanese and the video quality is not the bestRead more

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