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		<title>Homemade McDonald’s Apple Pie + Book Giveaway</title>
		<link>http://yummyworkshop.com/2013/05/21/homemade-mcdonalds-apple-pie-book-giveaway-2/</link>
		<comments>http://yummyworkshop.com/2013/05/21/homemade-mcdonalds-apple-pie-book-giveaway-2/#comments</comments>
		<pubDate>Tue, 21 May 2013 23:10:02 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookbook Review]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[yummy workshop]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=2096</guid>
		<description><![CDATA[I don’t remember when the last time I had McDonald’s Apple Pie. I remember growing up in Hong Kong, McDonald’s restaurants weren’t very popular until I was a kid. The apple pie has always been one of my favourites. The rectangular apple pie was probably the only shape that I knew it ever existed. I <a href="http://yummyworkshop.com/2013/05/21/homemade-mcdonalds-apple-pie-book-giveaway-2/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://yummyworkshop.com/2013/05/21/homemade-mcdonalds-apple-pie-book-giveaway-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Quinoa Breakfast Bars: Cooking with Quinoa for Dummies + Book Giveaway [Closed]</title>
		<link>http://yummyworkshop.com/2013/03/09/quinoa-breakfast-bars-cooking-with-quinoa-for-dummies-book-giveaway/</link>
		<comments>http://yummyworkshop.com/2013/03/09/quinoa-breakfast-bars-cooking-with-quinoa-for-dummies-book-giveaway/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 04:45:50 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookbook Review]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[giveaway]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[yummy workshop]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=2020</guid>
		<description><![CDATA[It has been a while since my last book giveaway. Are you ready? Quinoa is one of my favourite foods, it is healthy and very versatile. Since quinoa is not exactly a grain, but rather a seed, it can be used in many cooking applications. It can be easily used in appetizers, smoothies, salads, main dishes, <a href="http://yummyworkshop.com/2013/03/09/quinoa-breakfast-bars-cooking-with-quinoa-for-dummies-book-giveaway/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://yummyworkshop.com/2013/03/09/quinoa-breakfast-bars-cooking-with-quinoa-for-dummies-book-giveaway/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Whole Wheat Sandwich Loaf with Oats and Pecans</title>
		<link>http://yummyworkshop.com/2013/02/26/whole-wheat-sandwich-loaf-with-oats-and-pecans/</link>
		<comments>http://yummyworkshop.com/2013/02/26/whole-wheat-sandwich-loaf-with-oats-and-pecans/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 04:08:15 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[whole wheat]]></category>
		<category><![CDATA[yummy workshop]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=1966</guid>
		<description><![CDATA[Bread is one of my favourite things to make at home. Though I usually buy bread, homemade just taste different. The smell and taste of freshly baked bread are amazing. As I was searching for a good sandwich loaf recipe online, I came across this recipe, Whole Wheat Loaf with Oats and Pecans from the <a href="http://yummyworkshop.com/2013/02/26/whole-wheat-sandwich-loaf-with-oats-and-pecans/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://yummyworkshop.com/2013/02/26/whole-wheat-sandwich-loaf-with-oats-and-pecans/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Lamb Stew with Olives — Lidia’s Favorite Recipes</title>
		<link>http://yummyworkshop.com/2013/01/13/lamb-stew-with-olives-lidias-favorite-recipes/</link>
		<comments>http://yummyworkshop.com/2013/01/13/lamb-stew-with-olives-lidias-favorite-recipes/#comments</comments>
		<pubDate>Mon, 14 Jan 2013 05:49:04 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Cookbook Review]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[yummy workshop]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=1929</guid>
		<description><![CDATA[Italian cuisine is one of my favourites, I love the flavours and ingredient combinations. I can cook pasta…and that’s about it. It is time to try something else other than pasta. To the cookbooks! Unless I have a lot of time, I am always looking for recipes that require simple ingredients and instructions, that way <a href="http://yummyworkshop.com/2013/01/13/lamb-stew-with-olives-lidias-favorite-recipes/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://yummyworkshop.com/2013/01/13/lamb-stew-with-olives-lidias-favorite-recipes/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Best of 2012</title>
		<link>http://yummyworkshop.com/2012/12/31/best-of-2012/</link>
		<comments>http://yummyworkshop.com/2012/12/31/best-of-2012/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 04:23:33 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[2012]]></category>
		<category><![CDATA[popular]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=1896</guid>
		<description><![CDATA[2012 has been a BIG year for Yummy Workshop. Although the blog is only a bit older than a year, we feel like we have accomplished a great deal. We did our first cookbook review + cookbook giveaway, author interview, sold our goods at various local craft markets, etc. Aside from those, we now have <a href="http://yummyworkshop.com/2012/12/31/best-of-2012/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Holidays from Yummy Workshop!</title>
		<link>http://yummyworkshop.com/2012/12/24/happy-holidays-from-yummy-workshop/</link>
		<comments>http://yummyworkshop.com/2012/12/24/happy-holidays-from-yummy-workshop/#comments</comments>
		<pubDate>Tue, 25 Dec 2012 01:07:05 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[New year]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=1888</guid>
		<description><![CDATA[It’s that time of the year to eat your heart out! I wish everyone a very happy holiday and a wonderful new year! Cheers!]]></description>
		<wfw:commentRss>http://yummyworkshop.com/2012/12/24/happy-holidays-from-yummy-workshop/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beef and Roasted Butternut Squash Soup</title>
		<link>http://yummyworkshop.com/2012/12/03/beef-and-roasted-butternut-squash-soup/</link>
		<comments>http://yummyworkshop.com/2012/12/03/beef-and-roasted-butternut-squash-soup/#comments</comments>
		<pubDate>Tue, 04 Dec 2012 07:25:19 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Cookbook Review]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[yummy workshop]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=1853</guid>
		<description><![CDATA[Time for another soup recipe, like I have mentioned in my previous post on Easy Vegetable Beef Barley Soup recipe, I love homemade soups. They are very comforting and healthy, especially warming in this cold winter weather. If you like soups as much as I do, you will probably love this cookbook too: 300 Sensational <a href="http://yummyworkshop.com/2012/12/03/beef-and-roasted-butternut-squash-soup/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://yummyworkshop.com/2012/12/03/beef-and-roasted-butternut-squash-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sakura Sushi</title>
		<link>http://yummyworkshop.com/2012/11/25/sakura-sushi/</link>
		<comments>http://yummyworkshop.com/2012/11/25/sakura-sushi/#comments</comments>
		<pubDate>Mon, 26 Nov 2012 05:36:38 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Eat Out]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[affordable]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Richmond]]></category>
		<category><![CDATA[yummy workshop]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=1828</guid>
		<description><![CDATA[Feels like forever since I wrote a restaurant experience post here. I was quite busy preparing for the Baker’s Market and the Make It! craft show. They all went very well, and we already have some supporters. We will be doing another market near Christmas time — super excited! I will be posting more details <a href="http://yummyworkshop.com/2012/11/25/sakura-sushi/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://yummyworkshop.com/2012/11/25/sakura-sushi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>We are going to Make it!</title>
		<link>http://yummyworkshop.com/2012/11/08/we-are-going-to-make-it/</link>
		<comments>http://yummyworkshop.com/2012/11/08/we-are-going-to-make-it/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 10:06:08 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Local Food Events]]></category>
		<category><![CDATA[debut]]></category>
		<category><![CDATA[makeit]]></category>
		<category><![CDATA[market]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=1809</guid>
		<description><![CDATA[I am very excited to announce that we will be making our debut at the Make it! the handmade revolution in Vancouver. The 4-day event will feature over 140 amazing craft, food, arts, and more vendors! It is a great opportunity for finding unique gifts. For more information about this one-of-a-kind market, visit their website here. The admission <a href="http://yummyworkshop.com/2012/11/08/we-are-going-to-make-it/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://yummyworkshop.com/2012/11/08/we-are-going-to-make-it/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>500 Best Quinoa Recipes: Interviewing the Talented Camilla — Part Two + Peanut Butter and Quinoa Granola Recipe</title>
		<link>http://yummyworkshop.com/2012/10/10/500-best-quinoa-recipes-interview-part-two/</link>
		<comments>http://yummyworkshop.com/2012/10/10/500-best-quinoa-recipes-interview-part-two/#comments</comments>
		<pubDate>Thu, 11 Oct 2012 04:20:38 +0000</pubDate>
		<dc:creator>Betty@YummyWorkshop</dc:creator>
				<category><![CDATA[Author Interview]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookbook Review]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[oat]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[quinoa]]></category>

		<guid isPermaLink="false">http://yummyworkshop.com/?p=1759</guid>
		<description><![CDATA[Here comes part two of the interview with Camilla, the author of 500 Best Quinoa Recipes and the Peanut Butter and Quinoa Granola recipe. The first part of the interview can be found here. It was the first time I made granola with quinoa. As I was browsing through the book, I saw this recipe, in <a href="http://yummyworkshop.com/2012/10/10/500-best-quinoa-recipes-interview-part-two/"> read more <span class="meta-nav">&#187;</span></a>]]></description>
		<wfw:commentRss>http://yummyworkshop.com/2012/10/10/500-best-quinoa-recipes-interview-part-two/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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