Strawberry Jam Cheesecake

This recipe was taken from a cute Japanese baking cookbook. I just love the rustic quality of the design and photos of the book. The format of the book is like a journal with lined pages inside. The author has a “website”. There’s not much information on there, so I am better off just readingRead more

Matcha Green Tea Macarons with Chocolate Ganache

I’ve heard so much about how difficult it is to make macarons, as a baking enthusiast, I’ve set out to tackle this baking mission. 🙂 It started out, of course, unsuccessful, I wanted to strangle the person who invented this evil dessert (just kidding). At my fifth attempt, they finally look like good macarons. IfRead more

Maple Pecan Biscotti

I tried this recipe from the book “Ricardo: Meals for Every Occasion”, by Ricardo LarrivĂ©e a Canadian celebrity cook/chef from Quebec. I personally enjoy his shows in Food Network Canada, but why I decided to buy the book was because of its design and photography. It is very Canadian in style and has interesting illustratedRead more

Cranberry Pistachio Biscotti

It is that time of the year again, this recipe is one of my favourites. The colour is also perfect for Christmas. It might be hard to find raw pistachio nuts so you can also substitute with other nuts. I have tried making this recipe with almonds but my favourite is still pistachios (it mightRead more

Honey Castella

Wow…I’ve neglected my blog for a long time. The recipe that I am going to write about here is another Japanese recipe that I’ve made back in fall (it is winter now :)). Anyways, I found this recipe on a Youtube video here. The video is Japanese and the video quality is not the bestRead more

Chocolate Crème Caramel

Continuing my Japanese recipe of mini doughnuts, this is also a Japanese recipe which also happens to be chocolate. In Japan they call it “pu-rin” for pudding, but it is more like a custard. I found this recipe from a Japanese website called “Kyou-no-ryouri” which means “Cooking Today”. It is also a cooking TV showRead more

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