Five Spice Cinnamon Caramel Sandwich Cookies

This post has taken much longer to post! This year has been so crazy and has gone by ever so quick, what an unbelievable journey. Every holiday I write a post about cookies and it is here finally! I was inspired to make these cookies because of a beautiful five-spice powder that I bought fromRead more

Sesame Caramel Kinako Butterscotch Bars

I am continuing my quest to incorporate Asian ingredients in my baking after the azuki brioche rolls. I think Asia is calling me for a visit. The not-so-secret ingredient of this post is…black sesame. These unassuming tiny black seeds are packed with a pungent nutty flavor when toasted. The most flavorful ones I’ve had isRead more

Caramel Stuffed Walnut and Pear Loaves

This recipe was born out of various ingredients I happened to have in my house. I bought a bunch of pears from a local farmer’s market weeks ago that I needed to eat or use somehow. I also made some caramel for a recipe test that unfortunately didn’t work so there was leftover. There wereRead more

Salted Dark Caramel and Chocolate Tart

Nearing the end of August, I would like to share one of my favourite recipes from Yummy Workshop. Four years ago, I started my blog, as a way to share my cooking experiences and as a way to try food writing so I can write a cookbook someday. In April 2012, I participated in theRead more

Mini Crème Brûlée Doughnuts

Now that we are onto a new season, I decided to be more adventurous with my baking obsession – doughnuts. Sometimes I wonder if doughnuts have a place in the world of “pastries” or are they in another realm of just, “doughnuts”. I have a baked chocolate doughnut recipe on the blog from a while ago, butRead more

Chocolate Crème Caramel

Continuing my Japanese recipe of mini doughnuts, this is also a Japanese recipe which also happens to be chocolate. In Japan they call it “pu-rin” for pudding, but it is more like a custard. I found this recipe from a Japanese website called “Kyou-no-ryouri” which means “Cooking Today”. It is also a cooking TV showRead more

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