With all cookbooks, even in the most well-edited ones, there are bound to be human errors. I apologize in advance if you have tried to make a recipe in the French Pastry 101 and that it may not have worked for you, the measurement inconsistency in volume and grams might be the reason. (The mainRead more
quick bread
Caramel Stuffed Walnut and Pear Loaves
This recipe was born out of various ingredients I happened to have in my house. I bought a bunch of pears from a local farmer’s market weeks ago that I needed to eat or use somehow. I also made some caramel for a recipe test that unfortunately didn’t work so there was leftover. There wereRead more
