Pumpkin G√Ęteau Basque

I haven’t updated the blog for a long time, and I can’t believe it is already October. Also, my book French Pastry 101 with Page Street Publishing is coming out about a month from today! It is Canadian Thanksgiving this weekend. I am especially thankful for all the opportunities and resources that I have beenRead more

Maple Pecan Tart

Thanksgiving is a day to celebrate fall harvest with family and friends. Turkey and pumpkin are the staple in my house when it comes to Thanksgiving. This year I decided to change it up to make a maple pecan tart. Pecans and maple remind me of falling leaves in the brisk air. It is not easyRead more

Apricot Marzipan Honey Thyme Tart

This summer pastry combines a few of my favourite things: flaky pastry, apricots, honey, and marzipan. I love the tartness of the luscious apricots with the sweet honey and marzipan. Fresh apricot is one of my favourite summer fruits. Its soft texture and floral flavour makes it a beautiful fruit to preserve. I occasionally makeRead more

Citrus Earl Grey Tart

I love baking with the citrus family.¬†Every spring I make a citrus dessert to “celebrate” the commencement of this wonderful season.¬†This year’s winter in Vancouver has been colder and longer than usual, hopefully it will brighten up soon like the colours of this dessert.¬†I love citrus tones in desserts because they add a very refreshingRead more

Maple Bourbon Roasted Peach Galette

Jumping late to the peach game this summer, I decided to make something rustic to take a break away from the more complicated recipes I’ve made recently.¬†Peaches laced with maple syrup and bourbon, this recipe is a guaranteed winner. I can’t get enough of baking with fruit in the summer, the rustic galette is oneRead more

Fresh Kiwifruit Tarts with Coconut White Chocolate Cream

Have you ever had a yellow-fleshed kiwifruit? The first time I’ve ever had one was a Zespri SunGold kiwifruit, it was surprisingly juicy and sweet.¬†Also, they are rich in nutrients such as vitamin C, E, potassium, and fiber. Just cut, scoop & enjoy! I love the¬†beautiful¬†look of the seeds in the center, and their crunchyRead more

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