Apricot Marzipan Honey Thyme Tart

This summer pastry combines a few of my favourite things: flaky pastry, apricots, honey, and marzipan. I love the tartness of the luscious apricots with the sweet honey and marzipan. Fresh apricot is one of my favourite summer fruits. Its soft texture and floral flavour makes it a beautiful fruit to preserve. I occasionally makeRead more

Citrus Earl Grey Tart

I love baking with the citrus family. Every spring I make a citrus dessert to “celebrate” the commencement of this wonderful season. This year’s winter in Vancouver has been colder and longer than usual, hopefully it will brighten up soon like the colours of this dessert. I love citrus tones in desserts because they add a very refreshingRead more

Maple Bourbon Roasted Peach Galette

Jumping late to the peach game this summer, I decided to make something rustic to take a break away from the more complicated recipes I’ve made recently. Peaches laced with maple syrup and bourbon, this recipe is a guaranteed winner. I can’t get enough of baking with fruit in the summer, the rustic galette is oneRead more

Fresh Kiwifruit Tarts with Coconut White Chocolate Cream

Have you ever had a yellow-fleshed kiwifruit? The first time I’ve ever had one was a Zespri SunGold kiwifruit, it was surprisingly juicy and sweet. Also, they are rich in nutrients such as vitamin C, E, potassium, and fiber. Just cut, scoop & enjoy! I love the beautiful look of the seeds in the center, and their crunchyRead more

Guava Lemon Tart

If I had a list of top ten desserts, the classic French tarte au citron would be one of them. It is simply a buttery pastry shell filled with a rich and tart lemon curd. The contrast of crumbly and silky textures, and sweet and tart flavours are just irresistible. How can I make somethingRead more

Toasted Rye Raspberry Rhubarb Pie

What is it about rhubarb? I used to find it tasting merely mediocre, but the more I bake with it, the more I have come to like it. Strawberry and rhubarb is a classic combination, I often make jam with them when they are in season. But there’s something I Iove about raspberry and rhubarb. The floral notesRead more

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