Spiced Madeleines with Salted Caramel Sauce & French Appetizers Giveaway

I love madeleines, they are one of the most iconic French pastries. When I received the book French Appetizers from Marie, the fellow Canadian food blogger of Food Nouveau I was so excited to try the Spiced Madeleines with Salted Caramel Sauce recipe. Marie is so inspirational in many ways, she is a mother, she sharesRead more

French Pastry 101 Corrections

With all cookbooks, even in the most well-edited ones, there are bound to be human errors. I apologize in advance if you have tried to make a recipe in the French Pastry 101 and that it may not have worked for you, the measurement inconsistency in volume and grams might be the reason. (The mainRead more

Frangipane Pear Tart

This is one of my favourite pastries from French Pastry 101. I first made a similar tart in a French cooking class using plums, and fell in love with the beautiful flavours and textures of the dessert. The almond pear tart is a French classic, filled with almond frangipane, and topped with fresh orĀ poached pears.Read more

French Pastry 101

My dream has finally came true, my first cookbook French Pastry 101 with Page Street Publishing (distributed by MacMillan) is coming out on November 6, 2018! All the hard work for the past year is finally coming to fruition. On some days, I think to myself, “You wrote a cookbook, Betty!” and still can’t reallyRead more

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