Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
Cooking Class
Paris Adventure 1: Bread Training Scholarship
Bonjour! It has been a while since I’ve updated my blog, the year 2014 started off particularly busy for me, as if I was experiencing a whole year in 3 months of time. My friend and I participated in the Baker’s Market for the third time, work was busy, went to New York for vacationRead more
Xoxolat Chocolate 101
As we can see, cocoa is planted mainly in Africa, Mexico, and South America. There are soooo many kinds of chocolates that I didn’t know about. That was what I learned from this class. Xoxolat (pronounced sho.sho.la) is a specialty chocolate store that carries the a wide variety of imported chocolates as well as chocolatesRead more
French Regional Cooking: Provence
Haven’t updated my blog for a long time. After my last Cookshop experience, my other friend and I decided to try the French cooking. Everything tasted pretty good, I thought. We were divided into groups where each group was responsible for different dishes. Here was the menu: Olive tapenade on crostini Bouillabaisse – Classic FrenchRead more
Summer Tapas – Cookshop Cooking Class Experience
My friend a I got a group buying coupon for cooking lessons at Cookshop, a cooking equipment store located at he City Square mall near the Vancouver City Hall. We decided to try out the tapas class because the menu was in season and seemed delicious. We’ve taken another class here before, but that wasRead more
