Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
Now that we are onto a new season, I decided to be more adventurous with my baking obsession – doughnuts. Sometimes I wonder if doughnuts have a place in the world of “pastries” or are they in another realm of just, “doughnuts”. I have a baked chocolate doughnut recipe on the blog from a while ago, butRead more
This is the perfect time for a giveaway, because it is the first anniversary of Yummy Workshop! Time passes by so fast, I have about 50 posts on my blog so that makes about one post per week? I actually don’t have a timeline for posting, I just write whenever I have time and feelRead more
This recipe was taken from a cute Japanese baking cookbook. I just love the rustic quality of the design and photos of the book. The format of the book is like a journal with lined pages inside. The author has a “website”. There’s not much information on there, so I am better off just readingRead more
A while ago, I made this white chocolate mousse from a recipe found in a weekly Chinese food magazine from Ming Pao Daily Newspaper. That particular issue featured chef Corbin Tomaszeski’s demonstration of his Irish Cream dessert recipes. One recipe that caught my eye was the white chocolate mousse. If you watch Food Network Canada,Read more
I can feel the heat outside the house as I am writing this post. My house is usually cool even during the summer, if I can feel heat, it is REALLY warm out. 🙂 Which is good, considering we didn’t really get much of a summer for the past month or so in Vancouver. HotRead more
