Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
Feels like forever since I wrote a restaurant experience post here. I was quite busy preparing for the Baker’s Market and the Make It! craft show. They all went very well, and we already have some supporters. We will be doing another market near Christmas time – super excited! I will be posting more detailsRead more
I always choose to go eat at places close to home (Richmond, BC) when I don’t want to cook or just want a fast meal nearby. This sushi restaurant has never really caught my attention, other than the fact that it used to be another sushi restaurant that went by a different name. That day,Read more
I visited this restaurant with some friends a while back, I was pondering if I should write a post about it because it has been…a while since we went there…like more than a month ago. I decided that I should still write about it because I think it is worth posting on my blog –Read more
I’ve heard so much about how difficult it is to make macarons, as a baking enthusiast, I’ve set out to tackle this baking mission. 🙂 It started out, of course, unsuccessful, I wanted to strangle the person who invented this evil dessert (just kidding). At my fifth attempt, they finally look like good macarons. IfRead more
I went to this restaurant a while ago with a couple of friends with a group buying coupon. Hapa Umi is kind of new, located at Waterfront downtown Vancouver. I’ve actually never visited their izakya (Japanese bar) locations before. There are three Hapa Izakaya locations: Yaletown, Kitsilano, and Robson. By contrast, Hapa Umi is aRead more
Wow…I’ve neglected my blog for a long time. The recipe that I am going to write about here is another Japanese recipe that I’ve made back in fall (it is winter now :)). Anyways, I found this recipe on a Youtube video here. The video is Japanese and the video quality is not the bestRead more
