Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
kinako
Kinako Linzer Cookies
Kinako is probably one of the most used dessert ingredients in Japan. Its unique golden hue and distinct nutty aroma reminds me of a ohagi that I’ve had once in Japan. If you recall one of my recent recipes, Sesame Caramel Kinako Butterscotch Bars, I used kinako as a supplementary flavour alongside the more pronounced black sesame. I am prettyRead more
Sesame Caramel Kinako Butterscotch Bars
I am continuing my quest to incorporate Asian ingredients in my baking after the azuki brioche rolls. I think Asia is calling me for a visit. The not-so-secret ingredient of this post is…black sesame. These unassuming tiny black seeds are packed with a pungent nutty flavor when toasted. The most flavorful ones I’ve had isRead more
