Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
sable
Strawberry Rose Hearts
For all the romantics out there this Valentine’s, I came up with this recipe just for you 🙂 The sweet scent of strawberries and roses complement the subtle rye flavour of these piped cookies. This recipe is based on sablĂ© Viennois, which means Viennese sablĂ©s. I love them for their unique tender and crumbly texture.Read more
Sablé Breton
Holiday calls for cookie baking, of course! Besides the favourite classics like shortbread and gingerbread, I also like baking something different to add to the mix for more variety. The sablé Breton is one of my favourite cookies, it is the perfect cookie with some tea or coffee, when I am just craving something simple.Read more
