Moii Café

Cute Dia­gram — we read some mes­sages in the jar too!

My impres­sion of Moii Café is that it is a cutely odd place — does that even make sense?  I vis­ited the place with a group of friends and a coupon. It is located in Kit­si­lano on West Broad­way. The café is very small and their spe­cial­ties are crepes, coffee/tea, and drinks . They don’t have a web­site, how­ever, they have a face­book page that hasn’t been updated for a long time. The café inte­rior feels a bit vin­tage and had some cute crafty details. Their store hours are that they are “usu­ally” open seven days a week when they “feel like it”, so I made sure they were open before head­ing there.

Menu

The menu is stained and got this vin­tage look on it with items typed out with a type­writer — I don’t even know when I last used one. We ordered a total of four dif­fer­ent types of crepes, two savoury and two sweet.

Mixed Fruit & Ice-Cream — $8.50

Oddly, the sweet crepes came first, start­ing with the mixed fruit with ice-cream. I liked the tex­ture of the crêpe, it was very thin and had some crunch on the exte­rior. The fruits were fresh — they tasted okay, but much bet­ter when the ice-cream. It would even be bet­ter if they used home­made vanilla ice-cream.

Nutella + Mar­shal­low — $5.50

Next came the nutella and marsh­mal­low crêpe. The marsh­mal­low melted like cheese on a pizza as we cut into it. Nutella and marsh­mal­low tasted good together, but it was quite sweet because of the marsh­mal­low. I won­der if they can do a s’mores crêpe.

Teri Mayo — $9.50

After the sweets, the teri-mayo arrived. I read some reviews prior to the visit and many peo­ple rec­om­mended this crêpe. It had BBQ chicken pieces, bonito flakes, ched­dar & moz­zarella cheese, okonomi sauce, and wasabi. We told them to go easy on the wasabi as one of our friends wasn’t too fond of it. We all thought it was deli­cious, the flavours all worked very well. I loved how the cheese was gooey and it brought all the tex­tures together. It def­i­nitely reminded me of the teri-mayo Japadog. The okonomi sauce added a flavour­ful sweet ele­ment to it.

Great Cana­dian — $9.50

Last but not least, the great Cana­dian. It had smoked salmon, spinach, ched­dar & moz­zarella cheese. There was a gen­er­ous amount of smoked salmon in it, it was the cooked type, not the raw type. To my sur­prise, this one was quite tasty, all the ingre­di­ents tasted very good together.

I per­son­ally enjoyed the savoury crêpe more than the sweet ones. I think it is because I am used to sweet crêpe so I found the savoury ones more interesting.

Kitchen

Their kitchen is in front and it is very small, every­thing was pre­pared in the tiny cor­ner. “Moii” sounds Japan­ese but I think the place is run by Tai­wanese (the bub­ble tea menu gave it away). If I go next time, I would want to try more of their savoury flavours, and maybe some bub­ble tea.

 

Con­clu­sion:

Ambi­ence: 3/5
Food: 3.5/5
Ser­vice: 4/5
Value: 3.5/5

Moii Cafe Kitsilano on Urbanspoon

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