Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
It is hard to believe that this is my first quarantine post. I have been extremely busy with my bakery business. A great deal has changed since March – how we operate, changes in our pastries and our staffing etc. After a few months of hustling in the kitchen, I finally found some time toRead more
For all the romantics out there this Valentine’s, I came up with this recipe just for you 🙂 The sweet scent of strawberries and roses complement the subtle rye flavour of these piped cookies. This recipe is based on sablé Viennois, which means Viennese sablés. I love them for their unique tender and crumbly texture.Read more
The yule log is such an iconic dessert for the holidays. The French call it Bûche de Noël. It is a sponge cake with a cream filling rolled and frosted to resembled a log. I have made countless number of roulades before – it is even in my cookbook, but this is the first yuleRead more
For fall this year, I developed a Lamington recipe for my bakery – Pumpkin Lamington. It is more popular than I had thought, because they are no common here. Lamington is traditionally an Australian treat. A cake in a small cube shape, with a thin filling such as raspberry jam, and coated with a chocolateRead more
Summer is in full swing and father’s day is tomorrow. Whether you want to put together a dessert for a BBQ party in the fantastic warm weather or impress your family this Salted Bourbon Caramel Brownie Ice-cream Sandwich will do the trick. I have used good quality store-bought ice-creams and for the recipe so youRead more
