Spiced Madeleines with Salted Caramel Sauce & French Appetizers Giveaway

I love madeleines, they are one of the most iconic French pastries. When I received the book French Appetizers from Marie, the fellow Canadian food blogger of Food Nouveau I was so excited to try the Spiced Madeleines with Salted Caramel Sauce recipe. Marie is so inspirational in many ways, she is a mother, she sharesRead more

Macadamia Strawberry Crescents and Hazelnut Tuiles

Every Christmas I try to do some cookie recipes on the blog. Though a little busy and unmotivated, I didn’t want to break my own tradition. So here I am finally in front of my laptop scrambling to post this before Christmas. This year I made two different recipes: macadamia strawberry crescents and hazelnut tuiles.Read more

Sesame Kumquat Financiers

Sesame Kumquat Financiers

It has been while since my last post as I have been working on a very exciting project – more to come. Meanwhile, I want to share a new cookbook by Marie Asselin, Simply Citrus. Marie is the blogger of Food Nouveau, and she lives in Quebec City, Canada. I first followed her on Instagram,Read more

Five Spice Cinnamon Caramel Sandwich Cookies

This post has taken much longer to post! This year has been so crazy and has gone by ever so quick, what an unbelievable journey. Every holiday I write a post about cookies and it is here finally! I was inspired to make these cookies because of a beautiful five-spice powder that I bought fromRead more

One Bite Pine Nut Cookies

Just as 2017 just started, I am looking forward to the start of another year – the year of the rooster. Last year I created a brown butter walnut cookie recipe for the #ChineseNewYearParty. I am excited to participate this year’s #SweetLunarNewYear with these one bite pine nut cookies. I created the recipe to revisit my fondRead more

Nutty Icebox Cookies

The holidays are all about the COOKIES! This is the busiest time of the year for many people, definitely for me too as I like to bake edible gifts. Praises from family and friends make me feel warm and fuzzy inside. Every year I try to make something different, as the flavours, ingredients, and shapesRead more

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