Bread is one of my favourite things to make at home. Though I usually buy bread, homemade just taste different. The smell and taste of freshly baked bread are amazing. As I was searching for a good sandwich loaf recipe online, I came across this recipe, Whole Wheat Loaf with Oats and Pecans from theRead more
Italian cuisine is one of my favourites, I love the flavours and ingredient combinations. I can cook pasta…and that’s about it. It is time to try something else other than pasta. To the cookbooks! Unless I have a lot of time, I am always looking for recipes that require simple ingredients and instructions, that wayRead more
Time for another soup recipe, like I have mentioned in my previous post on Easy Vegetable Beef Barley Soup recipe, I love homemade soups. They are very comforting and healthy, especially warming in this cold winter weather. If you like soups as much as I do, you will probably love this cookbook too: 300 SensationalRead more
Feels like forever since I wrote a restaurant experience post here. I was quite busy preparing for the Baker’s Market and the Make It! craft show. They all went very well, and we already have some supporters. We will be doing another market near Christmas time – super excited! I will be posting more detailsRead more
This is Yummy Workshop’s FIRST cookbook author interview – another milestone! I am very honoured to have interviewed Camilla V. Saulsbury, author of new book, 500 Best Quinoa Recipes published by Robert Rose. Camilla has written several cookbooks and besides interest in cooking, she also holds a PhD degree in sociology, specializing in food studies.Read more
I always choose to go eat at places close to home (Richmond, BC) when I don’t want to cook or just want a fast meal nearby. This sushi restaurant has never really caught my attention, other than the fact that it used to be another sushi restaurant that went by a different name. That day,Read more
