I bought a mini doughnut pan last year during a trip to Japan from Muji (a large chain retail store). It looked too cute I had to buy it – that is what usually happens when I shop in Japan. A little recipe booklet was also included with the silicone pan. So I decided toRead more
Mid-Autumn festival is tomorrow. I actually don’t know much about the Chinese lunar calendar but I know it is ridiculously accurate in weather prediction. Almost always after the mid-autumn festival, the weather will start to cool. The festival is a celebration of harvest, full moon and getting together with your family and EAT of course.Read more
How can you go wrong with tomatoes and basil? After successfully making the thin and crispy sesame crackers, I wanted to further customize my recipe. I am addicted to making crackers 🙂 I wanted to try, yes, a classic combination of tomatoes and basil. So I tweaked the recipe and came up with this deliciousRead more
After a couple times of trial and error, I have finally come up with this recipe. It is great for snacking, contains whole wheat, olive oil and toasted sesame seeds! A piece of equipment you might want to consider getting if you don’t already have is the pasta maker, it made my life so muchRead more
