Chocolate Orange Brioche Hot Cross Buns

Chocolate Orange Hot Cross Buns

It has been a while since I posted here. It seems like after writing the book, I just subconsciously wanted to take a mental break from blogging about recipes. I think I finally came back ūüôā¬†I wanted to do something different with hot cross buns this year. I was actually inspired by Jamie Oliver’s recipeRead more

Sesame Kumquat Financiers

Sesame Kumquat Financiers

It has been while since my last post as I have been working on a very exciting project – more to come. Meanwhile, I want to share a new cookbook by Marie Asselin, Simply Citrus. Marie is the blogger of Food Nouveau, and she lives in Quebec City, Canada. I first followed her on Instagram,Read more

One Bite Pine Nut Cookies

Just as 2017 just started, I am looking forward to the start of another year ‚Äď the year of the rooster. Last year I created a brown butter walnut cookie recipe for the #ChineseNewYearParty. I am excited to participate this year’s #SweetLunarNewYear with these one bite pine nut cookies. I¬†created the recipe to revisit¬†my fondRead more

Nutty Icebox Cookies

The holidays are all about the COOKIES! This is the busiest time of the year for many people, definitely for me too as I like to bake edible gifts. Praises from family and friends make me feel warm and fuzzy inside. Every year I try to make something different, as the flavours, ingredients, and shapesRead more

Mango Kefir Panna Cotta & Coconut Honey Shortbread

A few weeks ago, I received an email about Donia Farm‘s new grass-fed milk and their line of kefir products, and they invited me for a farm tour. Donia Farm is local family dairy farm about 30 minutes away from where I live. They’ve recently started selling their grass-fed milk. Their nutritional value is higherRead more

Azuki Brioche Rolls with Matcha Mascarpone

Azuki (red bean) filling is one of my favourite Asian sweet ingredients. The best I’ve had to date was the¬†koshi-an I had in Kyoto, Japan as an exchange student. I took a¬†wagashi (traditional Japanese confection)¬†course from school in the second semester. The craft is a unique part of traditional Japanese culture.¬†Wagashi has a strong emphasisRead more

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