Chocolate Cake with Whipped Matcha Ganache

Cake is a symbol of celebration. Five summers ago, I started Yummy Workshop to share my baking experiences and recipes. Frankly, I can’t believe that it has been five years. It has been quite the ride. In these few years I took up a second career as a baker while I continue blogging on theRead more

Salted Dark Caramel and Chocolate Tart

Nearing the end of August, I would like to share one of my favourite recipes from Yummy Workshop. Four years ago, I started my blog, as a way to share my cooking experiences and as a way to try food writing so I can write a cookbook someday. In April 2012, I participated in theRead more

Salted Brownie Ice-cream Sandwich Bites

If time allows, I love making ice-cream at home. The process is not at all difficult, but time is an important ingredient. However, having an ice-cream maker will make your life much easier. I usually make a good old vanilla ice-cream so I can serve it with summer fruit pies or crisps. The taste ofRead more

Toasted Buckwheat and Chopped Chocolate Sablés

I remember the first cookbook I bought – I was a teenager on a summer vacation in Hong Kong. Browsing in a bookstore, I picked up a Chinese pastries cookbook. In fact, I still have that book, sometimes I’d make the steamed buns recipe. That was how my love for cookbooks started, my collection continues multiply, especiallyRead more

Salted Chocolate Shortbread Wreaths with Hazelnuts

Another cookie recipe for the holidays! This recipe was inspired by Bon Apetit’s holiday issue cover, which features Craftsman and Wolve’s lavender shortbread wreaths. The wreaths are such beauties with the colourful candied flowers placed on the icing of each cookie. I concieved of this idea while trying to figure out a chocolate cookie recipeRead more

JC100: Chocolate Mousse

I am very excited to post my first recipe from Julia Child in celebration of her 100th birthday! I was asked to participate in JC100, a campaign launched by publisher Alfred A. Knopf to celebrate what would have been Julia Child’s 100th birthday in August by cooking her recipes. One of her recipes will beRead more

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