Hong Mi Korean Restaurant – Richmond

I got the chance to visit this sort-of-new restaurant in Richmond, Hong Mi, located on No. 3 Road. I actually visited twice, once for lunch once for dinner. I totally forgot the prices for these, and they don’t have a restaurant website, but I remember that it wasn’t very expensive. The restaurant is quite big and had comfy seats. They have a BBQ section and non-BBQ at the restaurant.


The appetizers we had included kimchi, bean sprouts, sweet soy sauce with seaweed (great with rice), and a jello-like slice with soy sauce (don’t know what it is called).

Beef Rib Soup

This was part of the lunch we had, sliced beef in a beef broth and it comes with steamed rice. The swirly things floating on top are the red dates and sliced pan-fried eggs. The beef broth was rich and tasty.


They have the Bibimbap (mixed rice) with or without the hot stone bowl, I had the one without the heated bowl. Of course it was served with the sweet chili sauce. I liked that there was a generous amount of toppings, especially veggies.

Seafood Pancake

This was our one of our dinner dishes. The seafood pancake was crispy on both sides with a good amount of seafood toppings and was served with the pancake soy sauce. It had a lot of scallions which I liked. I was also surprised that it wasn’t too oily, I’ve this elsewhere and it looked like it was almost deep fried.

Ginseng Chicken Soup

This is another popular Korean dishes. It had a small chicken stuffed with ginseng, garlic, dates etc. braised in a rich chicken broth with rice. The soup was like congee except it had a very tasty broth. The chicken was also tender. It was served in a hot bowl so it was still bubbling hot when it was brought to our table – a very warming dish.

The restaurant had good service in addition to the tasty food. I would love to go back for other dishes.


Ambi­ence: 3.5/5
Food: 4/5
Service: 3.5/5
Value: 4/5

Hong Mi Korean Restaurant ?????? on Urbanspoon

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