I don’t remember when the last time I had McDonald’s Apple Pie. I remember growing up in Hong Kong, McDonald’s restaurants weren’t very popular until I was a kid. The apple pie has always been one of my favourites. The rectangular apple pie was probably the only shape that I knew it ever existed. IRead more
It has been a while since my last book giveaway. Are you ready? Quinoa is one of my favourite foods, it is healthy and very versatile. Since quinoa is not exactly a grain, but rather a seed, it can be used in many cooking applications. It can be easily used in appetizers, smoothies, salads, main dishes,Read more
Italian cuisine is one of my favourites, I love the flavours and ingredient combinations. I can cook pasta…and that’s about it. It is time to try something else other than pasta. To the cookbooks! Unless I have a lot of time, I am always looking for recipes that require simple ingredients and instructions, that wayRead more
Time for another soup recipe, like I have mentioned in my previous post on Easy Vegetable Beef Barley Soup recipe, I love homemade soups. They are very comforting and healthy, especially warming in this cold winter weather. If you like soups as much as I do, you will probably love this cookbook too: 300 SensationalRead more
Here comes part two of the interview with Camilla, the author of 500 Best Quinoa Recipes and the Peanut Butter and Quinoa Granola recipe. The first part of the interview can be found here. It was the first time I made granola with quinoa. As I was browsing through the book, I saw this recipe, inRead more
This is Yummy Workshop’s FIRST cookbook author interview – another milestone! I am very honoured to have interviewed Camilla V. Saulsbury, author of new book, 500 Best Quinoa Recipes published by Robert Rose. Camilla has written several cookbooks and besides interest in cooking, she also holds a PhD degree in sociology, specializing in food studies.Read more
