Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
Every holiday I try to bake something unique, something memorable. This year I am putting a twist on the Gâteau Basque. Gâteau Basque originated in the Basque region of France. It is traditionally made with an almond cookie dough, filled with pastry cream and/or cherry preserves. I first tasted it when I was at myRead more
