Rosemary Pine Nut Gâteaux Breton

The herbs are growing more and more each day as the weather warms up. I’ve growing my herbs for a few years now, and rosemary is one of the easiest herbs to grow. Rosemary is usually thought of being used in savoury applications since for its nice earthy flavour in stews and meat dishes. It is actuallyRead more

Lemon Lavender Butter Cookies

Happy February! After the holiday madness at work and at home, I travelled for two weeks in January to London and Paris for sightseeing, to visit a friend, and to take a pastry course. Upon returning home, I jumped right back to work. I needed a break, I would spend my days off doing nothing at home, justRead more

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