It is hard to believe that this is my first quarantine post. I have been extremely busy with my bakery business. A great deal has changed since March – how we operate, changes in our pastries and our staffing etc. After a few months of hustling in the kitchen, I finally found some time toRead more
For all the romantics out there this Valentine’s, I came up with this recipe just for you 🙂 The sweet scent of strawberries and roses complement the subtle rye flavour of these piped cookies. This recipe is based on sablĂ© Viennois, which means Viennese sablĂ©s. I love them for their unique tender and crumbly texture.Read more
If you follow me on Instagram, you know that I have working on my first cookbook. I can’t tell you enough how excited I am because it has always been my dream to write a cookbook, since I started this blog about six years ago. It is a French pastry cookbook for beginners, and I can’tRead more
