For fall this year, I developed a Lamington recipe for my bakery – Pumpkin Lamington. It is more popular than I had thought, because they are no common here. Lamington is traditionally an Australian treat. A cake in a small cube shape, with a thin filling such as raspberry jam, and coated with a chocolateRead more
patisserie
Paris Adventure 2: The Pastry Tour
I have not forgotten my blog! I am finally “ready” to write the long due second part of my first ever trip to Paris. The purpose of the trip was half for work where I went to a pastry school for a breads course (read about my inspiring experience here!) and half was for justRead more
