Time for another soup recipe, like I have mentioned in my previous post on Easy Vegetable Beef Barley Soup recipe, I love homemade soups. They are very comforting and healthy, especially warming in this cold winter weather. If you like soups as much as I do, you will probably love this cookbook too: 300 SensationalRead more
Feels like forever since I wrote a restaurant experience post here. I was quite busy preparing for the Baker’s Market and the Make It! craft show. They all went very well, and we already have some supporters. We will be doing another market near Christmas time – super excited! I will be posting more detailsRead more
I am very excited to announce that we will be making our debut at the Make it! the handmade revolution in Vancouver. The 4-day event will feature over 140 amazing craft, food, arts, and more vendors! It is a great opportunity for finding unique gifts. For more information about this one-of-a-kind market, visit their website here. The admissionRead more
Here comes part two of the interview with Camilla, the author of 500 Best Quinoa Recipes and the Peanut Butter and Quinoa Granola recipe. The first part of the interview can be found here. It was the first time I made granola with quinoa. As I was browsing through the book, I saw this recipe, inRead more
This is Yummy Workshop’s FIRST cookbook author interview – another milestone! I am very honoured to have interviewed Camilla V. Saulsbury, author of new book, 500 Best Quinoa Recipes published by Robert Rose. Camilla has written several cookbooks and besides interest in cooking, she also holds a PhD degree in sociology, specializing in food studies.Read more
I always choose to go eat at places close to home (Richmond, BC) when I don’t want to cook or just want a fast meal nearby. This sushi restaurant has never really caught my attention, other than the fact that it used to be another sushi restaurant that went by a different name. That day,Read more
