Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
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Rosemary Pine Nut Gâteaux Breton
The herbs are growing more and more each day as the weather warms up. I’ve growing my herbs for a few years now, and rosemary is one of the easiest herbs to grow. Rosemary is usually thought of being used in savoury applications since for its nice earthy flavour in stews and meat dishes. It is actuallyRead more
Lemon Lavender Butter Cookies
Happy February! After the holiday madness at work and at home, I travelled for two weeks in January to London and Paris for sightseeing, to visit a friend, and to take a pastry course. Upon returning home, I jumped right back to work. I needed a break, I would spend my days off doing nothing at home, justRead more
