Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
Just as 2017 just started, I am looking forward to the start of another year – the year of the rooster. Last year I created a brown butter walnut cookie recipe for the #ChineseNewYearParty. I am excited to participate this year’s #SweetLunarNewYear with these one bite pine nut cookies. I created the recipe to revisit my fondRead more
Whenever I am craving bread, I tend to turn to the kitchen and make my own because I get to add whatever I want in it. For this bread I used pine nuts and dried cherries, which I found is such a great flavour combination. Of course, you can make a version of your own by changingRead more
The herbs are growing more and more each day as the weather warms up. I’ve growing my herbs for a few years now, and rosemary is one of the easiest herbs to grow. Rosemary is usually thought of being used in savoury applications since for its nice earthy flavour in stews and meat dishes. It is actuallyRead more
