Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
Month: January 2012
The Urban Tea Merchant
I went here with two friends before Christmas last year – I can’t believe I didn’t get to this blog post until now! Anyways I had a good experience and a nice chat with my two friends. I believe there is another location in West Vancouver but we visited the one on West Georgia inRead more
White Chocolate Mousse
A while ago, I made this white chocolate mousse from a recipe found in a weekly Chinese food magazine from Ming Pao Daily Newspaper. That particular issue featured chef Corbin Tomaszeski’s demonstration of his Irish Cream dessert recipes. One recipe that caught my eye was the white chocolate mousse. If you watch Food Network Canada,Read more
Chinese Sesame Cookie Balls
It’s Chinese New Year soon! Nothing is better than homemade deep fried goodies and one of my favourites is the deep fried sesame cookie balls. Its name is “kai kou xiao” in Mandarin pinyin, meaning “laughing mouth”. Being brought up in a Cantonese family I’ve learnt that they are called “siu hau jo” in CantoneseRead more
Yummy in Las Vegas: Part Two
Remember my trip to Las Vegas last month? Here comes part two! We stayed at the Treasure Island hotel where we had two buffet meals there (a lunch and a dinner). We chose to go there twice was because we had a $50 credit towards the restaurant and another buy one get one free coupon.Read more
Atithi Indian Cuisine
Indian food is another one of my favourite foods! When booking our Xoxolat class, we were asked if we would also like to book a three course dinner after class at Atithi for $15 (only for Xoxolat chocolate tasting class participants). Read about my previous post on Xoxolat chocolate 101 class here! I was curious,Read more
Xoxolat Chocolate 101
As we can see, cocoa is planted mainly in Africa, Mexico, and South America. There are soooo many kinds of chocolates that I didn’t know about. That was what I learned from this class. Xoxolat (pronounced sho.sho.la) is a specialty chocolate store that carries the a wide variety of imported chocolates as well as chocolatesRead more
