Paris Adventure 1: Bread Training Scholarship

Bonjour! It has been a while since I’ve updated my blog, the year 2014 started off particularly busy for me, as if I was experiencing a whole year in 3 months of time. My friend and I participated in the Baker’s Market for the third time, work was busy, went to New York for vacationRead more

Xoxolat Chocolate 101

As we can see, cocoa is planted mainly in Africa, Mexico, and South America. There are soooo many kinds of chocolates that I didn’t know about. That was what I learned from this class. Xoxolat (pronounced is a specialty chocolate store that carries the a wide variety of imported chocolates as well as chocolatesRead more

French Regional Cooking: Provence

Haven’t updated my blog for a long time. After my last Cookshop experience, my other friend and I decided to try the French cooking. Everything tasted pretty good, I thought. We were divided into groups where each group was responsible for different dishes. Here was the menu: Olive tapenade on crostini Bouillabaisse – Classic FrenchRead more

Summer Tapas – Cookshop Cooking Class Experience

My friend a I got a group buying coupon for cooking lessons at Cookshop, a cooking equipment store located at he City Square mall near the Vancouver City Hall. We decided to try out the tapas class because the menu was in season and seemed delicious. We’ve taken another class here before, but that wasRead more

Related Posts Plugin for WordPress, Blogger...