Honey Castella

Wow…I’ve neglected my blog for a long time. The recipe that I am going to write about here is another Japanese recipe that I’ve made back in fall (it is winter now :)). Anyways, I found this recipe on a Youtube video here. The video is Japanese and the video quality is not the bestRead more

Chocolate Crème Caramel

Continuing my Japanese recipe of mini doughnuts, this is also a Japanese recipe which also happens to be chocolate. In Japan they call it “pu-rin” for pudding, but it is more like a custard. I found this recipe from a Japanese website called “Kyou-no-ryouri” which means “Cooking Today”. It is also a cooking TV showRead more

Mid-Autumn Festival: My Mooncake-making Ritual

Mid-Autumn festival is tomorrow. I actually don’t know much about the Chinese lunar calendar but I know it is ridiculously accurate in weather prediction. Almost always after the mid-autumn festival, the weather will start to cool. The festival is a celebration of harvest, full moon and getting together with your family and EAT of course.Read more

Strawberry Shortcake: my version

It has been a while since I baked and assembled a nice-looking cake from scratch. It was my mom’s birthday last Friday, birthdays = cakes. I originally thought of just making some kind of dessert but a cake is just much more celebratory. I wanted to make a fresh mango cake but mangoes were notRead more

Summer Eats: Creamy Nut Oolong Tea Gelato

I can feel the heat outside the house as I am writing this post. My house is usually cool even during the summer, if I can feel heat, it is REALLY warm out. 🙂 Which is good, considering we didn’t really get much of a summer for the past month or so in Vancouver. HotRead more

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