Mascarpone Tart with Pomegranate and Pistachios

I love baking with fresh fruits, especially in tarts. There aren’t many choices when it comes to fruits in the winter. I picked up some fresh pomegranate for the first time ever, and was delighted at its juiciness and bright flavour. Each white seed is encased in a dark red colour coat with some seedRead more

Mango Kefir Panna Cotta & Coconut Honey Shortbread

A few weeks ago, I received an email about Donia Farm‘s new grass-fed milk and their line of kefir products, and they invited me for a farm tour. Donia Farm is local family dairy farm about 30 minutes away from where I live. They’ve recently started selling their grass-fed milk. Their nutritional value is higherRead more

Roasted Strawberry Pound Cake

I love a good pound cake. Though I don’t recall when the last time I made one so good that I wanted to make again. I remember as a child when frozen food became increasingly popular, I’d see Sara Lee’s pound cake on TV commercials. Packaged in a disposable foil loaf pan and a striking redRead more

Rhubarb Coffee Cake with Crème Anglaise

I am sucker for crumb cakes. The Starbucks coffee cake was once my favourite in my university days. It’s been a while since I made my last coffee cake that I almost forgot how much I love moist sour cream cakes with a crunchy crumb topping. The start of spring is always so exciting, with richly colouredRead more

Almond Praline Flan

If you’ve read some of my other baking recipes, you’d know that I definitely don’t hold back on the dairy. When I came across the opportunity to develop a recipe with Almond Breeze almond beverage, I thought it would be interesting to do a dairy-free dessert. I’ve always been a fan of Almond Breeze, their newRead more

Salted Brownie Ice-cream Sandwich Bites

If time allows, I love making ice-cream at home. The process is not at all difficult, but time is an important ingredient. However, having an ice-cream maker will make your life much easier. I usually make a good old vanilla ice-cream so I can serve it with summer fruit pies or crisps. The taste ofRead more

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