Maple Pecan Tart

Thanksgiving is a day to celebrate fall harvest with family and friends. Turkey and pumpkin are the staple in my house when it comes to Thanksgiving. This year I decided to change it up to make a maple pecan tart. Pecans and maple remind me of falling leaves in the brisk air. It is not easyRead more

Citrus Earl Grey Tart

I love baking with the citrus family. Every spring I make a citrus dessert to “celebrate” the commencement of this wonderful season. This year’s winter in Vancouver has been colder and longer than usual, hopefully it will brighten up soon like the colours of this dessert. I love citrus tones in desserts because they add a very refreshingRead more

Fresh Kiwifruit Tarts with Coconut White Chocolate Cream

Have you ever had a yellow-fleshed kiwifruit? The first time I’ve ever had one was a Zespri SunGold kiwifruit, it was surprisingly juicy and sweet. Also, they are rich in nutrients such as vitamin C, E, potassium, and fiber. Just cut, scoop & enjoy! I love the beautiful look of the seeds in the center, and their crunchyRead more

Guava Lemon Tart

If I had a list of top ten desserts, the classic French tarte au citron would be one of them. It is simply a buttery pastry shell filled with a rich and tart lemon curd. The contrast of crumbly and silky textures, and sweet and tart flavours are just irresistible. How can I make somethingRead more

Crème de Cassis Pear Hazelnut Tart

Jumping late on the Valentine’s Day baking band wagon this year, I am sharing a delicious and pretty tart recipe. This recipe was inspired by a recent plated dessert I made for an event at my workplace – the cassis hazelnut bostock with mascarpone cream, candied hazelnuts, and fresh blackberries. Catering events also means thereRead more

Salted Dark Caramel and Chocolate Tart

Nearing the end of August, I would like to share one of my favourite recipes from Yummy Workshop. Four years ago, I started my blog, as a way to share my cooking experiences and as a way to try food writing so I can write a cookbook someday. In April 2012, I participated in theRead more

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