Kinako Linzer Cookies

Kinako is probably one of the most used dessert ingredients in Japan. Its unique¬†golden hue and distinct nutty aroma reminds me of a¬†ohagi that I’ve had once in Japan.¬†If you recall one of my recent recipes,¬†Sesame Caramel Kinako Butterscotch Bars, I used kinako as a supplementary flavour alongside the more¬†pronounced black sesame. I am prettyRead more

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