Thanksgiving is a day to celebrate fall harvest with family and friends. Turkey and pumpkin are the staple in my house when it comes to Thanksgiving. This year I decided to change it up to make a maple pecan tart. Pecans and maple remind me of falling leaves in the brisk air. It is not easyRead more
Kinako is probably one of the most used dessert ingredients in Japan. Its unique golden hue and distinct nutty aroma reminds me of a ohagi that I’ve had once in Japan. If you recall one of my recent recipes, Sesame Caramel Kinako Butterscotch Bars, I used kinako as a supplementary flavour alongside the more pronounced black sesame. I am prettyRead more
