Kinako Linzer Cookies

Kinako is probably one of the most used dessert ingredients in Japan. Its unique¬†golden hue and distinct nutty aroma reminds me of a¬†ohagi that I’ve had once in Japan.¬†If you recall one of my recent recipes,¬†Sesame Caramel Kinako Butterscotch Bars, I used kinako as a supplementary flavour alongside the more¬†pronounced black sesame. I am prettyRead more

Sesame Caramel Kinako Butterscotch Bars

I am continuing my quest to incorporate Asian ingredients in my baking after the azuki brioche rolls. I think Asia is calling me for a visit. The not-so-secret ingredient of this post is…black sesame. These unassuming tiny black seeds are packed with a pungent nutty flavor when toasted. The most flavorful ones I’ve had isRead more

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