Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
I made my first fresh berry roulade when I was an exchange student in Japan, it was a recipe that came with the microwave and convection oven that I bought. “Roll cake” as they call it in Japan is a very popular treat, you can buy them at any supermarket or even at convenience stores. IRead more
So…who doesn’t love pies? Summer is definitely the pie season, with all the healthy harvests of seasonal fruits and berries, it is the perfect time to whip up some delicious pies. Welcome to Vancouver Farmers Market’s Berry Fest, a celebration of local berries, also where some of the best pies are tasted. I love goingRead more
