Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
For all the romantics out there this Valentine’s, I came up with this recipe just for you 🙂 The sweet scent of strawberries and roses complement the subtle rye flavour of these piped cookies. This recipe is based on sablé Viennois, which means Viennese sablés. I love them for their unique tender and crumbly texture.Read more
I made my first fresh berry roulade when I was an exchange student in Japan, it was a recipe that came with the microwave and convection oven that I bought. “Roll cake” as they call it in Japan is a very popular treat, you can buy them at any supermarket or even at convenience stores. IRead more
