I am enjoying the abundance of spring/summer fruits and vegetables, love this time of the year. It is rhubarb season! Rhubarb is a wonderful ingredient often paired with strawberries or other fruits in desserts, but is not really a “fruit”. It is the extremely sour leaf stalks of a large perennial herb Rheum rhubarbarum. Its leaves are considered poisonous because of itsRead more
S’mores is many people’s childhood favourite. They remind me summer family BBQ’s, because someone will always bring giant marshmallows to roasted at the end. I still remember the first time I had a roasted marshmallow, I thought it was the best caramelized sweet I’ve ever tasted. S’mores was the best part the BBQ, nothing canRead more
This recipe is super easy, yet very tasty and healthy. Since peaches and mangoes are in season, this tastes even better. The recipe was adapted from Andre Jourdan’s 150 Best Desserts in a Jar, published by Robert Rose. The book contains many creative recipes, such as puddings, parfaits, jellies etc. that are fun and easy to prepare.Read more
I don’t remember when the last time I had McDonald’s Apple Pie. I remember growing up in Hong Kong, McDonald’s restaurants weren’t very popular until I was a kid. The apple pie has always been one of my favourites. The rectangular apple pie was probably the only shape that I knew it ever existed. IRead more
This is the perfect time for a giveaway, because it is the first anniversary of Yummy Workshop! Time passes by so fast, I have about 50 posts on my blog so that makes about one post per week? I actually don’t have a timeline for posting, I just write whenever I have time and feelRead more
This recipe was taken from a cute Japanese baking cookbook. I just love the rustic quality of the design and photos of the book. The format of the book is like a journal with lined pages inside. The author has a “website”. There’s not much information on there, so I am better off just readingRead more
