I am very excited to post my first recipe from Julia Child in celebration of her 100th birthday! I was asked to participate in JC100, a campaign launched by publisher Alfred A. Knopf to celebrate what would have been Julia Child’s 100th birthday in August by cooking her recipes. One of her recipes will beRead more
The Indulge n’ Dance event happened last Saturday but I wasn’t in the shape to write about it until today. Nothing is worse than catching a cold in this unpredictable Vancouver spring weather. Anyways, the event was organized by Social Bites. It featured seven pastry chefs where they each prepared treats to be served atRead more
I’ve heard so much about how difficult it is to make macarons, as a baking enthusiast, I’ve set out to tackle this baking mission. 🙂 It started out, of course, unsuccessful, I wanted to strangle the person who invented this evil dessert (just kidding). At my fifth attempt, they finally look like good macarons. IfRead more
I went here with two friends before Christmas last year – I can’t believe I didn’t get to this blog post until now! Anyways I had a good experience and a nice chat with my two friends. I believe there is another location in West Vancouver but we visited the one on West Georgia inRead more
A while ago, I made this white chocolate mousse from a recipe found in a weekly Chinese food magazine from Ming Pao Daily Newspaper. That particular issue featured chef Corbin Tomaszeski’s demonstration of his Irish Cream dessert recipes. One recipe that caught my eye was the white chocolate mousse. If you watch Food Network Canada,Read more
Wow…I’ve neglected my blog for a long time. The recipe that I am going to write about here is another Japanese recipe that I’ve made back in fall (it is winter now :)). Anyways, I found this recipe on a Youtube video here. The video is Japanese and the video quality is not the bestRead more
