It is hard to believe that this is my first quarantine post. I have been extremely busy with my bakery business. A great deal has changed since March – how we operate, changes in our pastries and our staffing etc. After a few months of hustling in the kitchen, I finally found some time toRead more
Strawberry Rose Hearts
For all the romantics out there this Valentine’s, I came up with this recipe just for you 🙂 The sweet scent of strawberries and roses complement the subtle rye flavour of these piped cookies. This recipe is based on sablĂ© Viennois, which means Viennese sablĂ©s. I love them for their unique tender and crumbly texture.Read more
Christmas
Cookies for Santa – one recipe, three ways
Growing up in an Chinese family, we’ve never prepared for Santa’s big arrival every year. Not until moving to Canada that I learned about Santa, cookies, milk, gifts, and chimneys. Well, there’s a first time for everything, right? Baking can sometimes be therapeutic, just need to enjoy the process and its delicious outcome. When I feelRead more