For all the romantics out there this Valentine’s, I came up with this recipe just for you 🙂 The sweet scent of strawberries and roses complement the subtle rye flavour of these piped cookies. This recipe is based on sablĂ© Viennois, which means Viennese sablĂ©s. I love them for their unique tender and crumbly texture.Read more
For all the romantics out there this Valentine’s, I came up with this recipe just for you 🙂 The sweet scent of strawberries and roses complement the subtle rye flavour of these piped cookies. This recipe is based on sablĂ© Viennois, which means Viennese sablĂ©s. I love them for their unique tender and crumbly texture.Read more
This post has taken much longer to post! This year has been so crazy and has gone by ever so quick, what an unbelievable journey. Every holiday I write a post about cookies and it is here finally! I was inspired to make these cookies because of a beautiful five-spice powder that I bought fromRead more
This summer pastry combines a few of my favourite things: flaky pastry, apricots, honey, and marzipan. I love the tartness of the luscious apricots with the sweet honey and marzipan. Fresh apricot is one of my favourite summer fruits. Its soft texture and floral flavour makes it a beautiful fruit to preserve. I occasionally makeRead more
It’s that time of the year to eat your heart out! I wish everyone a very happy holiday and a wonderful new year! Cheers!
It is the new year and I wish everyone a wonderful year! My new year resolution is to live a more balanced lifestyle (ie. more exercise) and to improve my cooking skills. What are your new year resolutions?
I haven’t realized that the email subscription hasn’t been working. It was my bad for not testing it in the first place. WordPress.com had all the plugins ready but now that it is self-hosted, I need to install everything myself. It is working now, please subscribe if you wish to receive updates from the blog.Read more
