For fall this year, I developed a Lamington recipe for my bakery – Pumpkin Lamington. It is more popular than I had thought, because they are no common here. Lamington is traditionally an Australian treat. A cake in a small cube shape, with a thin filling such as raspberry jam, and coated with a chocolateRead more
This summer pastry combines a few of my favourite things: flaky pastry, apricots, honey, and marzipan. I love the tartness of the luscious apricots with the sweet honey and marzipan. Fresh apricot is one of my favourite summer fruits. Its soft texture and floral flavour makes it a beautiful fruit to preserve. I occasionally makeRead more
