I am enjoying the abundance of spring/summer fruits and vegetables, love this time of the year. It is rhubarb season! Rhubarb is a wonderful ingredient often paired with strawberries or other fruits in desserts, but is not really a “fruit”. It is the extremely sour leaf stalks of a large perennial herb Rheum rhubarbarum. Its leaves are considered poisonous because of itsRead more
Bonjour! It has been a while since I’ve updated my blog, the year 2014 started off particularly busy for me, as if I was experiencing a whole year in 3 months of time. My friend and I participated in the Baker’s Market for the third time, work was busy, went to New York for vacationRead more
It is almost near the end of January of 2014, last year passed by really quick. I changed my career, did many birthday and wedding cake projects. I hope this year will be just as exciting as the last if not more. New year resolutions, anyone? I thought I would post a healthy bread recipeRead more
Cold weather is the perfect time for soups. Nothing is more comforting than having a bowl of warm soup in my cold hands. As I was searching for a recipe for kale, I came across soup recipe which I had (almost) every ingredient on hand. It was actually my first time cooking with kale.Read more
S’mores is many people’s childhood favourite. They remind me summer family BBQ’s, because someone will always bring giant marshmallows to roasted at the end. I still remember the first time I had a roasted marshmallow, I thought it was the best caramelized sweet I’ve ever tasted. S’mores was the best part the BBQ, nothing canRead more
This recipe is super easy, yet very tasty and healthy. Since peaches and mangoes are in season, this tastes even better. The recipe was adapted from Andre Jourdan’s 150 Best Desserts in a Jar, published by Robert Rose. The book contains many creative recipes, such as puddings, parfaits, jellies etc. that are fun and easy to prepare.Read more
