Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
For fall this year, I developed a Lamington recipe for my bakery – Pumpkin Lamington. It is more popular than I had thought, because they are no common here. Lamington is traditionally an Australian treat. A cake in a small cube shape, with a thin filling such as raspberry jam, and coated with a chocolateRead more
I haven’t updated the blog for a long time, and I can’t believe it is already October. Also, my book French Pastry 101 with Page Street Publishing is coming out about a month from today! It is Canadian Thanksgiving this weekend. I am especially thankful for all the opportunities and resources that I have beenRead more
