Amarula Ganache and Spiced Pear Yule Log

The yule log is such an iconic dessert for the holidays. The French call it BĂ»che de NoĂ«l. It is a sponge cake with a cream filling rolled and frosted to resembled a log. I have made countless number of roulades before – it is even in my cookbook, but this is the first yuleRead more

Pumpkin Gâteau Basque

I haven’t updated the blog for a long time, and I can’t believe it is already October. Also, my book French Pastry 101 with Page Street Publishing is coming out about a month from today! It is Canadian Thanksgiving this weekend. I am especially thankful for all the opportunities and resources that I have beenRead more

Honey Persimmon Gingerbread Cake

How did it get so late so soon? It’s night before it’s afternoon. December is here before it’s June. My goodness how the time has flewn. How did it get so late so soon? Dr. Seuss How is it December already? December arrived before I could catch up on my holiday baking! Gingerbread cake isRead more

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