Long time no see, my friends! It has been a while since my last post. I have been spending my time mostly with work – covid style of course. It seems like preparations for the next thing never ends. Don’t get me wrong, I am extremely grateful that our business is doing ok with everythingRead more
It has been a while since I posted here. It seems like after writing the book, I just subconsciously wanted to take a mental break from blogging about recipes. I think I finally came back 🙂 I wanted to do something different with hot cross buns this year. I was actually inspired by Jamie Oliver’s recipeRead more
I tried this recipe from the book “Ricardo: Meals for Every Occasion”, by Ricardo Larrivée a Canadian celebrity cook/chef from Quebec. I personally enjoy his shows in Food Network Canada, but why I decided to buy the book was because of its design and photography. It is very Canadian in style and has interesting illustratedRead more
