Chocolate Orange Brioche Hot Cross Buns

Chocolate Orange Hot Cross Buns

It has been a while since I posted here. It seems like after writing the book, I just subconsciously wanted to take a mental break from blogging about recipes. I think I finally came back ūüôā¬†I wanted to do something different with hot cross buns this year. I was actually inspired by Jamie Oliver’s recipeRead more

Citrus Earl Grey Tart

I love baking with the citrus family.¬†Every spring I make a citrus dessert to “celebrate” the commencement of this wonderful season.¬†This year’s winter in Vancouver has been colder and longer than usual, hopefully it will brighten up soon like the colours of this dessert.¬†I love citrus tones in desserts because they add a very refreshingRead more

Nutty Icebox Cookies

The holidays are all about the COOKIES! This is the busiest time of the year for many people, definitely for me too as I like to bake edible gifts. Praises from family and friends make me feel warm and fuzzy inside. Every year I try to make something different, as the flavours, ingredients, and shapesRead more

Simple Lemon Orange Teacake

Every now and then I crave something tart and lemony, usually a lemon tart (no pun intended) or a lemon bar will do. This time I wanted a lemon loaf. I used to love the ones they sold at Starbucks, except I wasn’t fond of the icing. And the usual lemon poppy seed loaf fromRead more

Vanilla Orange Rhubarb Brioche Loaf

I fell deeply in love with brioche ever since I made those brioche hot cross buns earlier this month. I’ve been using the same recipe to make loaves for breakfast, and I’d eat three slices in one sitting.¬†Working at a French bakery made me mentally immune to the word “butter”, but I think my growingRead more

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