Salty White Chocolate Hazelnut Blueberry Cookies

I think the first time I baked a chocolate chip cookie was when I was in elementary school. I probably baked the recipe behind the Hershey’s Chipits package. I thought it tasted amazing the first time I had it fresh. But I always wondered how they make cookies chewy, you know, the big mass-produced ones sometimes foundRead more

Maple Pecan Biscotti

I tried this recipe from the book “Ricardo: Meals for Every Occasion”, by Ricardo LarrivĂ©e a Canadian celebrity cook/chef from Quebec. I personally enjoy his shows in Food Network Canada, but why I decided to buy the book was because of its design and photography. It is very Canadian in style and has interesting illustratedRead more

Cranberry Pistachio Biscotti

It is that time of the year again, this recipe is one of my favourites. The colour is also perfect for Christmas. It might be hard to find raw pistachio nuts so you can also substitute with other nuts. I have tried making this recipe with almonds but my favourite is still pistachios (it mightRead more

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